This Chili Pot Pie recipe will make all of your consolation meals desires come true! All you want is a few leftover chili, cornbread combine, jalapeños, and a pie dish. It’s the right solution to elevate leftover chili and serve a bunch.
I actually didn’t suppose chili may get any higher, however chili pot pie with cornbread crust? Now that’s a game-changer. This factor was barely out of the oven earlier than the fam was diving in. I made it with our Best Beef Chili recipe, however any leftover/freshly made chili will work!
Simply pour the chili into your pie dish, make the cornbread combine, unfold it on prime, and bake. It’s straightforward as pie! (Sorry — couldn’t assist myself.)
This chili cornbread pot pie will want about 5 cups of chili. Should you’re making our chili recipe, use half the serving measurement. You’ll additionally want Jiffy cornbread combine, or one thing comparable, for the crust and pickled jalapenos for some additional spice.
Be sure you have a ceramic pie dish that’s 10-10.5 inches in diameter and 2 inches deep. Should you don’t have a pie dish, you may also use a cast-iron skillet.
With over 1,000 5-star evaluations and winner of a number of chili bake-offs, our Best Beef Chili is as legendary because it will get. It’s made with floor beef, beans, diced tomatoes, homemade chili seasoning, and a secret ingredient — maple syrup!
Prepare dinner the meat with onion, garlic, and all the opposite elements in a stockpot for an epically scrumptious and simple chili that can make this pot pie shine above the remainder.
Scrumptious Additions to Chili Pot Pie
Typically jalapenos simply aren’t sufficient! Add extra taste and warmth to your chili pot pie with these yummy add-ins:
We’ve made this pot pie with Bob’s Crimson Mill GF Cornbread Combine and Jiffy Cornbread Combine, however you should use any cornbread combine or recipe that you simply favor. If utilizing a special model or selfmade combine, make certain to comply with the directions for making a 10-10.5-inch pan of cornbread.
prime ideas!
What chili recipe you utilize will dictate the general taste profile of this recipe. Be happy to make use of your favourite chili recipe or check out our Best Beef Chili if you happen to actually need to be wowed!
The cornbread might take a bit extra time to bake due to the moisture of the chili. Make sure to regulate it and use a toothpick to check for doneness.
You probably have any leftovers (haha, that’s a joke, proper?), cowl your pie dish with foil and retailer it within the fridge for as much as 3 days.
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Preheat the oven to 400ºF.
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Measure out 5 cups of leftover chili or put together our selfmade beef chili recipe (see directions beneath).
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Pour the chili right into a 10-10.5-inch ceramic pie dish. Put aside.
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In a separate bowl, put together the cornbread in line with the package deal directions. Add the jalapenos to the batter and pour the cornbread combine excessive of the chili. Gently unfold the cornbread to the perimeters of the pie dish. Garnish with extra pickled jalapenos.
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Cowl with tented tin foil and bake for 40 minutes, eradicating the tin foil for the final 10 minutes.
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Take away from the oven when the middle of the cornbread is totally baked.*
- Beef chili recipe: Components: 1 lb. floor beef we used 15% fats, 1/2 medium yellow onion finely diced, 1 tablespoon minced garlic, 1 15-oz. can pinto beans drained and rinsed, 1 15-oz. can kidney beans drained and rinsed, 1 15-oz. can tomato sauce, 1 15-oz. can diced tomatoes, 3 tablespoons tomato paste, 1 tablespoon maple syrup, 3 tablespoons chili powder, 2 teaspoons garlic powder, 2 teaspoons floor cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoons salt, 1/4 teaspoon floor pepper, 1 cup beef broth rooster broth or water works too// Directions: 1. First, warmth a big stockpot over medium/excessive warmth. 2. Then, add floor beef, yellow onion, and minced garlic and sauté for 7-10 minutes or till beef is totally browned. 3. Subsequent, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to mix. 4. Add spices and 1 cup of broth and stir to mix. 5. Carry beef chili to a boil, then cut back warmth to low and let simmer for 10-Quarter-hour to thicken.
- What chili recipe you utilize will dictate the general taste profile of this recipe.
- In order for you a tacky cornbread topping, add ½ cups of shredded cheddar cheese to the cornbread batter.
- The cornbread might take a bit extra time to bake due to the moisture of the chili.
- We additionally made this utilizing Bob’s Crimson Mill GF Cornbread Combine
Energy: 461 kcal, Carbohydrates: 47 g, Protein: 19 g, Fats: 19 g, Fiber: 15 g, Sugar: 6 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this submit are by Erin from The Wood Skillet.
