Why have regular-sized loaves when you may make these scrumptious Mini Cinnamon Crunch Loaves? Made with Greek yogurt and almond milk, these mini loaves get a moist and fluffy texture. And the cinnamon crunch topping provides simply the correct quantity of sweetness and crunch!
Mini desserts are usually not solely lovely however make indulging in them that a lot sweeter! From our Mini Apple Crisps to our Mini Lemon Cheesecake Bites, we love creating mini variations of basic desserts. And these mini cinnamon crunch loaves are the right deal with for snacking, sharing with mates, or giving as presents.
Simply make the dough, add it to your silicone mini loaf pan, sprinkle on the cinnamon crunch topping, and bake! In below an hour, you’ll have eight completely sized loaves that can make your kitchen scent like a comfy bakery.
What’s Wanted to Make Mini Cinnamon Crunch Loaves
- All-purpose flour: That is the bottom of the dough, giving it construction and texture.
- Gentle brown sugar: Sweetens the dough and provides it a scrumptious caramel taste. You’ll additionally want it for the cinnamon crunch topping.
- Floor cinnamon: The star of the present, giving these mini loaves that heat and comfy taste! It is also a part of the cinnamon crunch topping.
- Eggs: Eggs act as a leavening agent and assist to bind the dough.
- Maple syrup: Maple syrup and cinnamon? Sure, please! What an exquisite pairing.
- Unsweetened almond milk: Provides moisture to the dough and retains it mild.
- 5% Greek yogurt: The key to what makes these mini loaves extremely moist.
- Silicone mini loaf pan: You’ll want a mini loaf pan of some sort to make this cinnamon bread recipe. We used two with 4 cavities every like this one beneath.
Silicone
Mini Loaf Pan
This silicone mini loaf pan is ideal for making these cinnamon crunch loaves! It’s additionally nice for freezing single servings of soup or chili.
Positive factor! If you happen to don’t have unsweetened almond milk available, you should utilize common cow’s milk or some other plant-based milk like oat, coconut, or soy.
If you happen to don’t have a mini loaf pan, you should utilize an everyday muffin tin and even make one massive loaf in a normal bread pan. Simply modify the baking time accordingly.
Yummy Additions to Mini Cinnamon Crunch Loaves
Make this cinnamon crunch bread recipe your individual by including some further elements! Listed below are a number of concepts to strive:
- Nuts: Chopped pecans or walnuts would add an additional crunch and taste.
- Chocolate chips: Who doesn’t love chocolate with their cinnamon? Add some mini chocolate chips for a scrumptious twist.
- Raisins: A basic addition to cinnamon bread, raisins add a chewy texture and further sweetness.
- Dried cranberries: Swap out the raisins for dried cranberries for a extra festive contact.
- Orange zest: Add some contemporary orange zest to the dough for a burst of citrus taste.
- Cream cheese swirl: For an indulgent twist, add a dollop of cream cheese frosting to the highest of every mini loaf, or swirl some plain cream cheese into the batter earlier than baking.
- Maple glaze: Drizzle a easy maple glaze excessive of those mini loaves for a candy and sticky end.
right here’s a tip!
Baking time will range relying on pan measurement. We used a mini loaf pan that may maintain as much as 1 cup. For this recipe, every loaf bought ½ cup + 2 tablespoons of batter.
Retailer these mini loaves in an hermetic container at room temperature for as much as 3 days. For longer storage, wrap and freeze the person loaves for as much as 3 months.
To thaw, merely depart them at room temperature or pop them within the microwave for a number of seconds.
What to Eat with These Mini Cinnamon Crunch Loaves
Stage up this scrumptious cinnamon swirl bread with some ice cream for a candy deal with, or take pleasure in it as breakfast bread together with your favourite espresso or tea. We particularly love this Blueberry Muffin Banana Nice Cream or Lemon Cheesecake Nice Cream.
For drinks, strive our Pour Over Coffee or Chai Tea Latte!
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Preheat the oven to 350℉. We used a silicone mini loaf pan. If you happen to use one thing else, spray them with cooking spray and put aside.
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Place the dry elements right into a bowl and blend to mix. Put aside.
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Then, in a big bowl, crack two eggs and whisk. Add maple syrup, vanilla extract, almond milk, avocado oil, greek yogurt, and blend.
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Add the dry elements to the moist elements and blend.
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In a small bowl, mix the brown sugar and cinnamon for the topping.
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Switch the batter to the mini loaf pans and high with about 1 tablespoon of the brown sugar cinnamon combination.
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Place the mini loaves within the oven at 350℉ and bake for 20-25 minutes or till the middle is totally cooked.
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Let the loaves cool for 20 minutes earlier than transferring to a wire rack to chill fully.
- Baking time will range relying on pan measurement. We used a mini loaf pan that may maintain as much as 1 cup. For this recipe, every loaf bought ½ cup + 2 tablespoons of batter.
- Retailer in an hermetic container with a paper towel to keep up the crunch on the highest.
Energy: 222 kcal, Carbohydrates: 40 g, Protein: 5 g, Fats: 5 g, Fiber: 1 g, Sugar: 20 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this put up are by Erin from The Picket Skillet.
