Elevate rice krispie treats like by no means earlier than with this distinctive and flavorful Brown Butter Chai Rice Krispie Treats recipe! Browned butter and our legendary selfmade chai spice combine add a heat and comforting taste to those basic treats — good for the autumn climate.
I can’t assist however put our homemade chai spice on all the things from these Chocolate Chai Overnight Oats to this cozy Chai Tea Latte. Our subsequent sufferer is the brown butter chai rice krispie treats recipe, and woo wee, it’s a taste social gathering up in right here!
You’ll make this recipe identical to every other rice krispie deal with recipe, besides you’ll add in some brown butter and our chai spice combine. It’s the right addition to basic rice krispie treats!
- Salted butter: Provides a savory richness to the deal with and pairs completely with the nice and cozy chai spices.
- Homemade chai spice: A mix of cinnamon, ginger, nutmeg, cardamom, allspice, and cloves screams fall and provides a heat and comforting taste to this recipe.
- Marshmallows: We used an everyday 12 oz. bag of enormous marshmallows for this recipe.
- Rice Krispy cereal: You possibly can’t make rice krispie treats with out the basic Rice Krispy cereal!
We used our homemade chai spice, however you’re welcome to make use of a store-bought model. Simply know that the flavour of the chai will decide the flavour of the rice krispie treats!
Make This Rice Krispie Recipe Even Extra Enjoyable!
Need to incorporate extra flavors and textures into your brown butter chai rice krispie treats? Listed below are just a few concepts to attempt:
attempt it!
Toasted Rice Krispie Treats
Massive rice krispie deal with fan? You’re in luck — now we have these toasted rice krispie treats recipe
Tips on how to Make Selfmade Chai Spice
Undecided the place to begin in the case of making your individual chai spice mix? Nicely, whaddya know, we’ve acquired our personal Homemade Chai Spice Mix recipe proper right here! Right here’s the fundamentals on methods to make it:
Elements
- 2 tsp. floor cardamom
- 2 tsp. floor allspice
- 2 tsp. floor nutmeg
- 4 tsp. floor cinnamon
- 2 tsp. floor cloves
- 6 tsp. floor ginger
Directions
Combine all substances collectively in a small bowl till properly mixed. Then add it to your brown butter rice krispie treats recipe!
desire skinny rice krispie treats?
This recipe makes a thicker rice krispie deal with. In the event you’d like thinner bars, use a 9×13-inch pan. Be sure to grease the pan earlier than including the rice-krispie combination!
These rice krispie treats are finest when loved inside 3-4 days, however can last as long as per week if saved in an hermetic container at room temperature.
-
Line a 9×9-inch pan with parchment paper.
-
Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits for within the butter. Take away the pot from the warmth so it doesn’t burn.
-
Whisk the chai spice into the brown butter.
-
Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. In the event that they proceed to soften, maintain stirring. In the event that they cease melting, return the pot to the burner and warmth over low warmth. Stir the marshmallows constantly till melted.
-
Take away them from the warmth and add the rice crispies. Stir till mixed.
-
Switch the combination to the lined pan and calmly press the rice crispies into the pan. Choice to mud the highest with extra chai spice.
-
Let the combination set for not less than half-hour, Slice and revel in!
- We used our selfmade chai spice. Be happy to make use of store-bought, however know that the flavour of the chai will decide the flavour of the rice krispie treats.
- This recipe makes a thicker rice krispie deal with. In the event you’d like thinner bars, use a 9×13-inch pan.
Energy: 253 kcal, Carbohydrates: 53 g, Protein: 2 g, Fats: 5 g, Fiber: 0.1 g, Sugar: 27 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Images: images taken on this put up are by Erin from The Picket Skillet.
