These Cotija Rooster Tacos are so crispy and delish! Every taco has a base layer of salty cotija cheese that’s cooked till deliciously melted and crispy. Prime ’em with shredded rooster, do-it-yourself street corn salsa, and Greek yogurt for a medley of fantastic flavors and textures.
Bear in mind these crispy feta fried eggs that went viral on social media awhile again? We received to pondering that tacos with our different favourite crumbly cheese — COTIJA — melted to crispy perfection could possibly be completely delish, and boy have been we proper 🤩🤩🤩
To make ’em, merely put together your corn salsa. Then prepare dinner your cheese, add the tortillas, assemble, and revel in! Whether or not it’s Taco Tuesday otherwise you’re craving a simple but scrumptious recipe for the entire household, these cotija tortilla rooster tacos will probably be your new go-to. There’s no higher solution to get crispy scrumptious cheese in each chunk.
- Veggies: Frozen candy corn, crimson onion, crimson bell pepper, and contemporary cilantro add some crunch, shade, and sweetness to the creamy Mexican road corn salsa.
- Lime juice: This provides a pop of tanginess and freshness to the salsa.
- Apple cider vinegar: The acid in apple cider vinegar is an effective way to steadiness out the sweetness from the corn.
- Cotija cheese: The star ingredient on this recipe, cotija cheese, is a tough and crumbly Mexican cheese with a salty taste that pairs completely with the opposite substances in these tacos.
- Taco-sized flour tortillas: Use no matter model of tortillas you like. Corn tortillas work nice, too.
- Rotisserie rooster: For the juicy rooster within the tacos, we used a store-bought rotisserie rooster to make this recipe much more handy.
- 2% Greek yogurt: Brings that completion of creaminess to those tacos.
We used rotisserie rooster as a result of it’s straightforward and scrumptious. It’s also possible to put together the rooster within the oven, stove-top, or Instant Pot. This recipe would additionally style nice utilizing floor beef if that’s all you’ve got available.
To warmth up this recipe, add minced jalapeño to the corn salad. It’s also possible to swap the Greek yogurt for bitter cream in case you choose and queso fresco for the cotija cheese.
Sliced avocado, contemporary lime wedges, and sizzling sauce could be nice toppings for these tacos. We encourage you to experiment and add your personal twist to this scrumptious, tacky taco recipe!
Ideas for Wonderful Cotija Rooster Tacos
- Use a nonstick skillet for this recipe, or your cheese will stick with the pan and be an entire catastrophe. THIS IS CRUCIAL.
- Watch your cotija cheese fastidiously because it cooks to make sure it doesn’t burn. You need a properly golden brown, not blackened.
- To make forward, put together the salsa and prepare dinner the cheese forward of time. When able to serve, merely reheat the cheese and assemble your tacos.
These cotija rooster tacos are greatest served contemporary and crispy. Nonetheless, when you’ve got leftovers, retailer them individually in hermetic containers within the fridge for as much as 2 days.
What to Serve with Cotija Tortilla Rooster Tacos
These cotija rooster tacos are an entire meal in themselves, however it’s also possible to serve them with some scrumptious aspect dishes. Some choices embody:
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Add the entire substances for the corn salsa to a bowl and blend till mixed. Switch to the fridge to sit back.
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Warmth a small, nonstick skillet over medium/excessive warmth. Spray with cooking spray or coat with olive oil.
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Add ¼ cup of crumbled cotija cheese to the middle of the skillet and unfold the cotija out right into a circle, making certain the cotija is all touching.
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Cook dinner the cheese for 3-5 minutes, gently sliding a spatula underneath the sides of the cotija circle to make sure the cheese doesn’t stick with the pan. The cheese will start to soften and switch golden brown and crispy. The bottom line is to be affected person and to permit virtually the entire cheese to soften and brown.
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Place a tortilla on prime of the cheese spherical for 30-40 seconds to heat, and use a spatula to take away it from the stovetop. Place on a plate or a taco holder. Repeat steps 3-5 till you’ve got 8 tacos.
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Fill every taco with rooster, corn salsa, and Greek yogurt. Serve instantly.
- Use a nonstick skillet for this recipe, or your cheese will stick with the pan and be an entire catastrophe.
- We used rotisserie rooster as a result of it’s straightforward and scrumptious. You even have the choice to arrange the rooster within the oven, stove-top, or Instantaneous Pot.
- So as to add some warmth to this recipe, add a minced jalapeno to the corn salad.
Energy: 663 kcal, Carbohydrates: 38 g, Protein: 56 g, Fats: 31 g, Fiber: 3 g, Sugar: 6 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this publish are by Erin from The Wood Skillet.
