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    Home»Wellness Wonders»Pesto Chicken Meal Prep Recipe
    Wellness Wonders

    Pesto Chicken Meal Prep Recipe

    EnergeticHealthMattersAdminBy EnergeticHealthMattersAdminMay 31, 2024No Comments6 Mins Read
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    Meal prepping has by no means been simpler with this Pesto Rooster Meal Prep recipe! It supplies you with a wholesome lunch all week lengthy because it’s made with hearty hen, homemade pesto, quinoa, and contemporary greens like asparagus. The mozzarella and tomato salad provides plenty of huge taste too! 

    The hen bakes up rapidly, and the edges are straightforward to organize, making it the right weekly meal prep for these busy bees.

    Lunches on the go, anybody?! We’re usually taking our lunches out in town working from espresso retailers or Forgotten Star Brewery in Minneapolis. However no matter your weekday schedule, this pesto hen meal prep is nutrition-packed and a simple strategy to hold you full until dinnertime. 

    To make this straightforward recipe, begin by marinating and baking your hen. Then roast your asparagus, prepare dinner the quinoa, and prep the salad. All that’s left to do is assemble and luxuriate in scrumptious and nutritious meals for the complete week!

    Pesto Rooster Meal Prep – Featured Components

    • Boneless skinless hen breasts: We like utilizing hen breasts for this recipe as a result of they’re lean, straightforward to prepare dinner, and excessive in protein.
    • Pesto: We used homemade pesto sauce on this recipe, however store-bought will work as properly. 
    • Roasted Asparagus: You’ll love how the asparagus tastes when it’s roasted! It brings a pleasant depth of taste to this straightforward hen recipe.
    • Quinoa: we love fluffy quinoa, however you’ll be able to all the time swap for rice.
    • Mozzarella pearls: These little balls of cheese add a creamy and tangy aspect to the dish.
    • Cherry tomatoes: Juicy and candy, cherry tomatoes make an ideal addition to this tasty, fast lunch.
    • Balsamic vinegar: This vinegar provides a tangy and barely candy taste to the salad dressing.
    • Purple onion: Provides a pleasant crunch and chew to the salad.
    Chicken in pesto being mixed in a bag before cooking.

    Make These Meal Prep Bowls Your Personal

    The most effective factor about meal prep hen recipes is that there are such a lot of alternative ways to swap and add substances, protecting it new and thrilling every week. That is particularly good for those who don’t like consuming the identical factor again and again.

    What different veggies would style good with pesto hen?

    • Zucchini: Minimize into rounds or half moons and roast alongside the asparagus. 
    • Roasted Broccoli: Roast with the asparagus or steam and add to the quinoa.
    • Bell peppers: Sautéed bell peppers would add a pleasant pop of shade and sweetness to the dish. 
    • Mushrooms: Sautéed mushrooms would add a savory and earthy taste to the dish. 
    • Black beans: Add some protein and texture by mixing in a can of black beans. 

    What if I don’t have quinoa?

    In case you don’t have quinoa, you’ll be able to all the time swap it for brown rice or basmati rice. These Mashed Sweet Potatoes would even be an ideal choice!

    Pesto chicken in a bowl ready to be combined with asparagus

    How you can Make this Pesto Rooster Meal Prep

    1. Marinate the hen in pesto sauce for at the very least half-hour or as much as in a single day.
    2. Preheat your oven to 375°F and line a baking sheet with nonstick cooking spray.
    3. Switch the hen to a baking sheet and bake for 20-25 minutes.
    4. On a distinct baking sheet, roast the seasoned asparagus at 375°F for 10-12 minutes.
    5. Place the quinoa and water in a medium pot. Carry to a boil. Then, cowl and switch the warmth all the way down to low. Let simmer for about 20 minutes or till all of the liquid has absorbed.
    6. Add the mozzarella and tomato salad substances to a medium-sized bowl and blend.
    7. Assemble your bowl, including extra pesto to the hen and topping with toasted pine nuts and parmesan. 
    8. Retailer within the fridge for as much as 4 days for scrumptious meals all through the week!

    right here’s a tip!

    For greatest outcomes, marinate the hen in a single day to infuse it with taste. It’s also possible to make a double batch of the pesto and freeze it for future use.

    Pesto chicken and sides in a meal prep container ready to be taken to lunchPesto chicken and sides in a meal prep container ready to be taken to lunch

    Can I prepare dinner the hen forward of time?

    For positive! Use cooked hen or rotisserie hen for a faster meal prep. Merely assemble the bowls and retailer them within the fridge for as much as 4 days.

    How you can Retailer

    This pesto hen meal prep might be saved in an hermetic container within the fridge for as much as 4 days.

    Pesto chicken and sides in a bowl ready to be eatenPesto chicken and sides in a bowl ready to be eaten

    Extra of our Favourite…

    Scrumptious Rooster Meal Prep Recipes

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    Ingredients

    Pesto Chicken

    • 16 oz. boneless skinless chicken breasts
    • 1/3 cup pesto we used homemade

    Roasted Asparagus

    • 1 lb. asparagus
    • 1/2 tablespoon olive oil
    • salt and pepper to style

    Quinoa

    • 1 cup quinoa raw
    • 2 cups water

    Mozzarella and Tomato Salad

    • 1/2 cup mozzarella pearls
    • 10 oz. cherry tomatoes halved
    • 1/2 tablespoon olive oil
    • 1/2 tablespoon balsamic vinegar
    • 1/4 medium purple onion very thinly sliced
    • salt and pepper to style

    Optionally available toppings

    • 1/4 cup toasted pine nuts
    • 1/2 cup pesto
    • 1/4 cup grated parmesan cheese

    Directions 

    Pesto Rooster

    • First, preheat oven to 375°F and spray a baking sheet with nonstick cooking spray.

    • Prep hen by putting hen breast right into a gallon-size bag and pouring on pesto. Shut bag and provides your hen shake, ensuring it’s coated in pesto. Place within the fridge for half-hour to marinate (choice to do that the evening earlier than and let sit for 12-24 hours).

    • As soon as marinated, switch hen breast to baking sheet. Be sure to put all that extra pesto on prime of the hen breast. Bake at 375°F for about 20-25 minutes relying on the dimensions of your breasts.

    • Take away from oven, let cool, and slice into cubes.

    Roasted Asparagus

    • Put together asparagus by putting spears on a baking sheet. Drizzle with olive oil and season with salt and pepper.

    • Bake at 375°F for about 10-12 minutes. Be sure to don’t overcook your asparagus, nobody likes mushy spears!

    Mozzarella and Tomato Salad

    • Start by slicing cherry tomatoes in half. Place them right into a medium-size bowl.

    • Add in mozzarella pearls, olive oil, balsamic vinegar, sliced onion, salt, and pepper.

    • Combine and put aside.

    Bowl Meeting

    • This recipe serves 4, so separate every thing out into 4 parts.

    • Serve with extra contemporary pesto on prime of the hen, toasted pine nuts on prime of the asparagus, and a sprinkle of parmesan on prime of the complete factor.

    Suggestions & Notes

    • Retailer within the fridge for as much as 4 days.

    Diet details

    Energy: 421kcal Carbohydrates: 41g Protein: 36g Fats: 14g Fiber: 6g Sugar: 7g

    Hashtag with us!

    Don’t overlook to tag your posts on social media with the hashtag, we’d like to see what you’re as much as!

    #fitfoodiefinds





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