Salsa verde shrimp and rice is extremely flavorful, simple to make (prepared in simply quarter-hour) and the right busy weeknight dinner recipe. This recipe makes use of easy elements like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
If you happen to love weeknight meals that take lower than 20 minutes to make, you need to strive Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Recipe highlights
- quarter-hour with recommendations on tips on how to make it even faster!
- 8 elements
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Simple to make – the shrimp and veggies prepare dinner collectively in on pan whereas the rice cooks within the immediate pot
Components
- Shrimp – I at all times use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely suggest grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if doable.
- Salsa verde – use your favourite jarred salsa verde or make your personal.
- Rice – use no matter your favourite rice is. I extremely suggest jasmine rice, because it cooks shortly within the immediate pot and pairs completely with the marginally spicy shrimp.
The best way to make salsa verde shrimp bowls
Begin by cooking the rice within the immediate pot (rinse rice properly, add rice and water to immediate pot and prepare dinner 3 minutes excessive strain).
Whereas rice is cooking, warmth a big skillet over medium warmth and prepare dinner the frozen peppers and onions with salt, garlic powder and cumin. Prepare dinner 5-6 minutes till defrosted and many of the water is beginning to prepare dinner off the veggies.
Push peppers and onions to the edges of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and prepare dinner 2-3 minutes on the primary aspect and 1-2 minutes on the following aspect. Flip off warmth.
Stir within the jarred salsa verde sauce and stir properly, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and many others.
High suggestions
- To shortly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp needs to be defrosted in an hour or much less.
- To save lots of time, you need to use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you have pre-cooked rice, this recipe will probably be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This can prevent a lot time and is the one sort of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
The best way to serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on prime
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Frequent questions
Can you employ frozen shrimp?
I don’t suggest cooking frozen shrimp in a skillet, nevertheless you may simply defrost shrimp in a short time. If you happen to don’t have time to defrost the shrimp, you may prepare dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you would additionally use hen, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes in the event you select this protein). The cooking time might range for these different proteins.
Are you able to make this upfront?
As you could know, shrimp can get very rubbery if overcooked, so I don’t suggest making this upfront and later heating it up. You might make the rice upfront to save lots of time although. When you have pre-cooked rice, the recipe will probably be prepared in 10 minutes.
Storing leftovers
- Fridge: If you happen to occur to have leftovers, retailer them within the fridge in a properly sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, coated.
- Freezer: I don’t suggest freezing this, the shrimp and veggies is not going to reheat properly after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice properly then add it to the moment pot. Pour water over the rice and prepare dinner on excessive strain for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir properly and prepare dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the edges of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Prepare dinner the shrimp 2-3 minutes, flip the shrimp and prepare dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir properly.
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Serve the salsa verde shrimp and greens over the rice and revel in.
- To shortly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp needs to be defrosted in an hour or much less.
- To save lots of time, you need to use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you have pre-cooked rice, this recipe will probably be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This can prevent a lot time and is the one sort of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Diet Info
Diet Information
Quantity per Serving
The place does diet information come from? Diet info are supplied as a courtesy, sourced from the USDA Meals Database.
